How to make minced meat to keep five or six months

[skittishfox]

Take a legg of beef and boile it very tender, then shred it very fine with store of suet, then season it with spice and salt, then bake it in a pot, and keep it in several pots filled up with melted butter; and when you would eat of it, cut some apples in thin little pieces and stew them, and put in some plumped currans; when they are stewed well, put in some of your minced meat, mix them well together and serve it in upon lippets.

https://books.google.com/books/download/The_Ladies_Delight_Or_a_Rich_Closet_of_C.pdf?id=NY9mAAAAcAAJ&output=pdf

Comments

[crapulous]

Там же есть рецепт польской колбасы, которая хранится семь лет.